**Discount Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black

"Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black"

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Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking. - Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black

Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black - Feature

Thermostat-controlled electric temperature; insulated for energy-efficient cooking

4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off

Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan

2-1/2-cubic-foot electric smoker with powder-coated steel exterior

Measures approximately 19-1/2 by 18-2/7 by 34 inches

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Thermostat-controlled electric temperature; insulated for energy-efficient cooking.4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off.Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan.2-1/2-cubic-foot electric smoker with powder-coated steel exterior.Measures approximately 19-1/2 by 18-2/7 by 34 inches.The smoker's simplicity starts with its intuitive pushbutton digital control panel, which includes temperature settings that range from 100 to 275 degrees F. Easy to set, the temperature is remarkably consistent, so your food comes out exactly the way you expect. In addition to the thermostatically controlled heat, all walls in the smoker are 100-percent insulated for energy-efficient, even cooking. No more overcooked meat on one side and half raw meat on the other. Plus, the control panel includes a 24-hour timer with an automatic shutoff, so food is never overcooked or dry.

Slow Smoking as Easy as Grilling The smoker lets you add juice, vinegar, or your favorite beverage to the removable water pan to infuse moisture and add another layer of flavor to your food. For a milder flavor, you can use the adjustable air damper to decrease the smoke level. Robust flavor lovers can instead leave the air damper closed to intensify the smoke levels inside. And the bottom of the smoker is lined with a removable drip tray to catch the drippings, which add just the right touch to any gravy or sauce. Plus, the drip tray makes cleanup easier than ever.

With more than 1.7 cubic feet of total smoking capacity and a variety of easy-to-use features, the Masterbuilt 30-inch electric smokehouse smoker sets the standard for slow-smoked BBQ.

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"Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black"

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All information above is posed on 2012-06-08, some data and price may be changed.